How to select quality Guanxi pomelo

Guanximiyou (Chinese name), which is called Guanxi pomelo in English, delicious introduced throughout the country many, technology, management of natural uneven, so the market will be different from the quality of the pomelo. How to buy the delicious taste of Guanxi pomelo, to prevent the purchase of fake and shoddy products, please follow me on it!

1. Glance
Great fruit on the bottom of the small flat side of the pomelo, thin, juicy, sweet flesh of the mouth, excellent variety; and a round-shaped fruit of pomelo, thick skin, thick flesh, sweet taste, to preserve a long time good quality.

2. Touch
Not smooth out rough skin, the touch of fruit Shen, the fruit taste better; the other hand, poor quality.

3. Time
Rain this year, before the National Day and Mid-Autumn Festival, pick the heaviest weight 3.5-4.5 kg for Friends Guanximiyou; October 3-4 kg in weight than the pomelo; election in November weight of 2-3 kg Guanximiyou better; 1.5-2.5 kg in December following heavy Guanximiyou better.

4. Attention Whatever the season this year, you must weight not to buy more than 5 kg of pomelo. Guanximiyou more than 5 kg, in addition to experts and farmers, you can only get worse taste, pulp rough grain of the pomelo serious.

Method described above for most people, if you like the taste of acid sites, it is time to pick fruit to eat in advance. In other words, you buy in October on the use of fruit picked in November elections pomelo fruit size (2-3 kg in October out of the pomelo fruit weight), so you will be able to meet the "sour."

Tomorrow to see to understand the market a few Guanximiyou election. First meet alone to enjoy the National Day holiday, and then prepared a number of such natural fruit canned food, friends and family need to stay sober when Xiaoshi, and show good fruit, and the hangover is a rare dish of food.

World pomelo hometown, Chinese pomelo capital

Our main product Guanxi honey pomelo is from Pinghe county, Fujian province, China which is known as “world pomelo hometown, Chinese pomelo capital”. It has been grown for nearly 500 years and is famous for its fine qualities, including succulency, sweetness and freshness etc. In 2003, it was launched into European market. Until now, it is sold in Europe, Russia, UK and Japan etc. In 2008, 10 800 tons of pomeloes, which covered 15.7% of the total output, were exported, of which 60% were exported to Europe.

How to choose pomelo?

Pomelo / honey pomelo is a tremendous source of vitamin C and a burst of delightful acidity in your mouth. Plus, pomelo / honey pomelo is available half an year, and it stores very well.

Instructions
Step 1,
Hold the fruit to see if it feels heavy; the heavier it is, the juicier.
Step 2,
Look for firm, smooth peels. Thin peels mean there's more fruit inside.
Step 3,
Avoid fruit that feels coarse or mushy or has soft spots.
Step 4,
Smell the fruit. It should have a faint, sweet fragrance at room temperature.
Step 5,
Store pomelo/Honey pomelo at room temperature if you'll eat it in a week or so; otherwise, it will keep in the crisper for six to eight weeks.

Tips & Warnings
1. Pomelo is ripe when picked.
2. Surface marks usually do not affect the fruit inside, but aviod buying burised fruit. Green skin is fine in an pomelo.
3. A pomelo is one of the oldest citrus fruits (a grapefruit is actually a cross between an orange and a pomelo), and is starting to become more widely available in the U.S.. It's very popular in Asia.Eat a pomelo like you would a grapefruit, especially, honey pomelo has thin skin and seedless.