What is a pomelo? A grapefruit?

Before I arrived in China, I had no idea what a pomelo (youzi in Mandarin) was. Once I got here, I saw these big fruits (ranging in size from a large grapefruit to the size of a human head) that looked like a green grapefruit in color and texture. When you buy a pomelo at a fruit stand, the vendor will slice through the thick (2 centimeter) outer peel with a knife, usually in quarters so when you get home, it's easy to peel.

Inside, the pomelo looks much like any other citrus fruit, except the the color of the fruit is pale like uncooked pasta and more pale then grapefruit. It is also much drier and less juicy. I like the taste of pomelos although, usually, I can only get through about half of one, because they are so large. Some people think they are bland. The flavor is mild, not sour like a grapefruit nor as sweet as an orange. But it has it's own distinct mild flavor.

And if you don't like the taste of the fruit, you can always stick the peel on your cat's head for a helmet. Look how pleased he is about it...

The unique aromatic Chinese grapefruit see love

Chinese grapefruit in the history of our country's culture can be traced back to the BC ZHOU Qin era. Are mainly distributed in China's Fujian, Guangdong, Guangxi, Hunan, Zhejiang, Sichuan and other places. Was a strong regional, one of the fruits. With the reform and opening up, Chinese grapefruit from south to north, the seasons continue to become popular by people like fruit. This is not only due to large Chinese grapefruit sweet fruit, sweet and sour taste, it can perhaps be compared to any fruit.

I very much like to eat Chinese grapefruit and Chinese grapefruit why I like this? In addition to just talk about it inside the nutritional content of outside, it is mainly a good aroma components, aromatic components, and these components are aromatic alcohols, synthesis of lipids. A fruit you can attract, or the products after processing to not be able to attract everyone, this is processed we can not avoid the question of which is that you taste better, and then you say how many nutrients there are.

I mainly want to talk about the idea of processing high-quality, high-quality processing in the development of focus or grapefruit juice, because grapefruit juice is to focus on the nutritional essence of Chinese grapefruit and aromatic ingredients are, so the aroma components of our research. There processing of the processing characteristics of species, we is not suitable for mild grapefruit processing, but also on the processing characteristics of this research. For example, suitable acid inappropriate, and this is a very important research is the study of sugar and acid ratio.

In style look inside the focus of bitter components, this makes sense. At the same time, suitable for processing in the study based on the species, let us study how to maximize the preservation of nutrition, health function of processing technology. Do juice, now called the modern processing techniques, including membrane separation technology, like to do. Because the loss of aroma components will be too fast, and we did not after a lot of fruit processing, only the sweet fragrance of the reason for this is that the aroma components destroyed by the enemy, I feel that research in the aromatic component can do some planning and consideration. Now with high-pressure method of sterilization, with the magnetic field sterilization, sterilization by hypoxia, grapefruit I think this will play a very good value-added role.

2009 norms on the use of moderate brand Guanxi pomelo notice

To continue to do a good job, "Guanxi pomelo calm" geographical indications and trademarks to promote the use of a unified brand name use of the work of pomelo, Guanxi pomelo enhance peaceful brand visibility and reputation, the benefit of people throughout the county, now the relevant provisions of notice as follows:
First, the continuation of "encouraging, open, free, and norms" Guanximiyou trademark policy, meet the requirements of "Guanxi pomelo peaceful use of the trademark rules" require the pomelo farmers, pomelo business can regulate the use of "moderate Guanxi pomelo "Geographical Indications trademark.

Second, the use of, trademarks must also be printed on the trademark registration number 1,388,988 and "China Well-known Trademark" words; Geographical Indications products must at the same time the use of special signs. Related trademarks and special logo to be printed in accordance with the unified model may not be changed without authorization.

Guanxi pomelo green certified through the price doubled

In accordance with standards of green food production requirements, the implementation of green practices and the use of bagging technology, which reduces the occurrence of pests and diseases, pomelo fruit to enhance not only quality but also to improve the outward appearance. Especially after the certification of green food products, worth doubled by consumers, prices per kilogram of about 0.5 yuan. Not only has it become popular big supermarkets, and export the European Union, Canada, of which the first 1500 tons into the EU market.

Guanxi pomelo, Department of Fujian Province, a famous local traditional Pinghe of fruit has been cultivated for more than 500 years of history, a tribute for the extension of the Qing Dynasty palace. Guanxi pomelo, bright orange color, rich aroma, fruit large thin, seedless flesh meat, white jade color, juicy and soft, without leaving any residue off, slightly acidic sweet and taste very Yong-jun, which can be classified as shaddock the highest category. In 1989 at the national high-quality fruit was selected as the "grapefruit Wang." Guanxi pomelo rich in magnesium, calcium, copper and other mineral nutrients, with the function of regulating human metabolism, there are step-down Shuxin, expectorant Moistening Lung, Xiaoshi hangover, Reduce Pathogenic Fire diuretic effects. Guanxi pomelo known as "natural fruit" of the name, the most resistant to storage, can be stored for more than three months. Guanxi pomelo currently has a large number listed in the city, in the Changle Road, Qingdao City Fruit Wholesale Market has a point, Carrefour, Jusco supermarket on sale. Guanxi pomelo purchase, please look for signs of the three A "Guanxi pomelo" pomelo.

How to select quality Guanxi pomelo

Guanximiyou (Chinese name), which is called Guanxi pomelo in English, delicious introduced throughout the country many, technology, management of natural uneven, so the market will be different from the quality of the pomelo. How to buy the delicious taste of Guanxi pomelo, to prevent the purchase of fake and shoddy products, please follow me on it!

1. Glance
Great fruit on the bottom of the small flat side of the pomelo, thin, juicy, sweet flesh of the mouth, excellent variety; and a round-shaped fruit of pomelo, thick skin, thick flesh, sweet taste, to preserve a long time good quality.

2. Touch
Not smooth out rough skin, the touch of fruit Shen, the fruit taste better; the other hand, poor quality.

3. Time
Rain this year, before the National Day and Mid-Autumn Festival, pick the heaviest weight 3.5-4.5 kg for Friends Guanximiyou; October 3-4 kg in weight than the pomelo; election in November weight of 2-3 kg Guanximiyou better; 1.5-2.5 kg in December following heavy Guanximiyou better.

4. Attention Whatever the season this year, you must weight not to buy more than 5 kg of pomelo. Guanximiyou more than 5 kg, in addition to experts and farmers, you can only get worse taste, pulp rough grain of the pomelo serious.

Method described above for most people, if you like the taste of acid sites, it is time to pick fruit to eat in advance. In other words, you buy in October on the use of fruit picked in November elections pomelo fruit size (2-3 kg in October out of the pomelo fruit weight), so you will be able to meet the "sour."

Tomorrow to see to understand the market a few Guanximiyou election. First meet alone to enjoy the National Day holiday, and then prepared a number of such natural fruit canned food, friends and family need to stay sober when Xiaoshi, and show good fruit, and the hangover is a rare dish of food.

Harvesting of green Guanxi Pomelo

Fruit harvest field is the last link in the production, post-harvest handling is the first link. The main consideration of harvesting the fruits of harvest maturity (harvest period) of the control, the determination of harvesting time and harvesting methods, harvesting the fruits of maturity and its yield and quality are closely related. Harvested too early, insufficient growth and development of products, not only are not up to standard size and style, quality and color is not good; harvested too late, high degree of product development, transport storage intolerance. In determining the harvest time, harvest time and method, should take into account characteristics of the fruits of growth and development, post-harvest uses, the length of storage, storage methods and equipment conditions and distance from markets and so on.

1, the determination of harvest time

Guanxi pomelo fruit of the harvest to phase in the development of appropriate control. In order to get the morning the city, or even to see that is in August in Guanxi pomelo supply market. At this point is far from ripe fruit, thick skin light fruit, juice cell hardware, including juice is low and will unleavened acid, although the flesh may be fresh, but the poor quality.

The study found that with the delay in harvest time, the fruits of post-harvest grain storage (low) index showed a downward trend. In early October, before the fruits of harvest and harvest the fruits of timely compared to post-harvest grain index increased by 1 or more times; the same time, with the extension of storage time, as early as the fruits of the mining index increased rapidly tablets. If harvested too late, fruit in the tree, the transfer of some nutrients, may also result in dehydration sclerosis. Thus, harvesting should be promoted in due course.

Usually mid to late 10 Guanxi pomelo fruit is a more appropriate view of the picking. However, different age, height above sea level and management level, the maturity of its also varies. The elderly than the young trees mature fruit trees, planted in sunny, fertile land where fruit mature faster, with increasing altitude and latitude, the relative maturity delayed. If he has the natural climate Pinghe as an example, below 100 meters above sea level in the Island and pomelo garden ground to mid-October on the appropriate mining fruit; 200-300 meters above sea level in between the pomelo garden in late October to take effect as appropriate; more than 300 meters above sea level in the grapefruit park should be postponed until late October to early November to take effect.

2, harvesting methods

Guanxi pomelo fruit of the harvest should be noted that light extraction, light, light transport and prevent mechanical damage. Picking method, a cut Tiffany, that is, to hold the fruits of his left hand, right hand and with sticks cut to cut fruit, and then along the top of the fruit Xiuping pedicle, so a two-cut fruit; the other is the spin Tiffany, that is, Fruit caught with his hands, with the thumb and index finger plus sales force, twist the fruit so that fruit and fruit from each other. Fruit should be no fruit, so as not to stab skin. High fruit sticks fruit to make use of mining ladder or wooden ladder in the fruit 30 cm with a bag or small basket catch. Mining down to the pomelo fruit on a cool dry place, below tatami mats, soft grass or Phyllodoce, can not be stacked too high, and it can not rain exposure.

3, harvest time

Guanxi pomelo fruit of the harvest should be dry in the sunny morning after the dew point of 8-11 and 4-6 points in the afternoon. Noon, when the scorching sun and air, the fruit temperature is too high, the field to carry large amounts of heat, not suitable for harvesting. Dewy rain harvesting or harvesting fruit cause rot after.

Growth condition of pomelo tree

1. Temperature
Pomelo tree belongs to subtropical evergreen fruit tree. It is fond of warm and humid weather, fear cold. Thus, temperature is the determinant factor for the distribution and growth of pomelo trees. The most agreeable temperature: annual average temperature 16.6-21.3℃, January average temperature 5.4-13.2℃. Most suitable temperature for sprout is 12.5℃. Most suitable temperature for growth is 23-30℃. Temperature exceeding 37℃ inhibits the growth.

2. Sunshine
Among all the citrus fruit trees, pomelo is relatively shade resistant. But to have high output with high quality, it still needs preferable sunshine condition. With adequate sunshine, the leaves are dense and green. Due to more accumulation of photosynthesis, there are more sugar and less acid in the fruit which improves the fruit quality and its storability and reduce the plant diseases. If hide and reduce sunshine, the fruit quality would apparently be inferior. But pomelo should avoid direct strong sunshine. Normally it require sunshine with the intensity of 8500 to1200lux.

3. Soil
Pomelo tree has wide adaptability on soil categories and soil PH value. Pomelo tree can survive and grow on all the kinds of soils, such as Red soil and yellow soil which are developed from granite, limestone, sandstone or argillite, laterit soil which is developed from basalt, purple soil which is developed from purple shale, alluvium soil on delta-marginal plain, paddy soil.
Pomelo trees can be planted in all places like mountain, sloping field, paddy, river banks, neighborhood of house and villages etc.

3. Water
Pomelo complete its systematic growth in the circumstances with high temperature and humidity. Thus, abundant water is necessary during its growth.

4. Wind
Breeze and light wind promote pollination, boost the air flow in the orchard which is good for adjusting the temperature and the humidity in the orchard, accelerate roots absorbance, raise photosynthesis and reduce the spreading of plant diseases.

Pomelo fruit harvesting

Pomelo flower and harvesting only one time a year. The main crop matures in October while the fruits ripen at the season have fewer seeds and superior quality. In Pinghe, the fruits ripen from October to next February. Pomelo fruits for marketing are generally picked when just beginning to turn yellow, heaped in large piles for sale. If not disposed of
immediately, they are stored in dry, ventilated sheds shaded by trees. The fruits keep for long periods and transport well because of the peel. After 3 months, the peel will be deeply wrinkled but the pulp will be juicier and retain appealing flavor. If stored too long, they may become bitter. Vacuum film-wrapped fruits within netted-bag in ventilated paper-boxes have kept in good condition for 6 to 8 months during trade in China and sea transport to overseas.

Honey pomelo origin and distribution

The pomelo is native to southeastern Asia and all of Malaysia; grows wild on river banks in the Fiji and Friendly Islands. It may have been introduced into China around 100 B.C. It is much cultivated in southern China (Guangdong, Guangxi, and Fujian Provinces) and especially in southern Thailand on the banks to the Tha Chine River; also in Taiwan and southernmost Japan, southern India, Malaya, Indonesia, New Guinea and Tahiti.

Pomelo planting has centuries-old history in China. The Guanxi Honey pomelo has been planted more than 500 years history in Pinghe County, Zhangzhou City of Fujian Province in China.

In Ming and Qing Dynasty, the pomelo was well-known. Especially in Qianlong era of Qing Dynasty, the pomelo had been known qua tribute of royal.

Tongzhi Emperor vouchsafed "Xipu xinji" print and green dragon flag to as brand and ban.

Pinghe County is main planting area of Guanxi Honey pomelo.

honey pomelo climate

The pomelo is tropical or near-tropical and flourishes naturally at low altitudes close to the sea. Pinghe County is season wind of southern Asian tropic climate. Average temperature of year 21.3℃, rainfall over 1700mm, never frost time 318 days. Climate is amenities in all the year round. It is the best place of honey pomelo propagation.